The paper reviews the effect of environmental parameters on the migration of particulate matter. Themethodology involves simultaneous monitoring of particulate matter using dust monitor at indoor and outdoor locations along with the ambient environmental conditions. The study is of great significance as Particulate Matter (PM) has been reviewed in terms of particle count, which is more significant as compared to particle mass. In this paper, the variation of Indoor (PM) /Outdoor (PM) calculated on the basis of count are studied as a function of ambient wind speed, temperature and humidity.
Thirty human subjects participated in experiments with five different air terminal devices forpersonalized ventilation operating at two levels of room air temperature within the range prescribed instandards for thermal comfort, namely 23C and 26C. The subjects actively used the possibility to change the airflow rate and to adjust the positioning of the air terminal devices in regard to the airflow direction. The individual control provided allowed subjects to maintain thermal neutrality with the systems studied, except one, named Headset at the higher room temperature of 26C.
In order to accurately design and analyze demand controlled volume ventilation systems, theoccupancy level in the room must be known. The occupancy level corresponds to the length of time people occupy a room. Since there is a lack of data for occupancy levels in regards to offices, this study reports on measured occupancy levels for three cell offices in Sweden. The same occupancy sensors were used as those found on the ventilation systems. The results showed that the occupancy level for an office was as low as 11.2%.
This paper reports experimental study of air quality in the kitchen of the CSTB experimental house MARIA. These experiments are transition between measurements in an experimental cell and in situ measurements. Indeed, ventilation conditions are controlled via either a hood or via a mechanical ventilation at the exhaust. The kitchen studied is also equipped with a pan on an electric cook-top which temperature is controlled. However, unlike measurements in test cells, wall temperatures cannot be controlled. Impact of cooking vapour on indoor air quality is analyzed using a tracer gas (SF6).
324 microenvironmental measurements were carried out with identical protocols on 81 elementary teachers working in 2 cities in eastern Finland. They allowed the comparison of the personal exposure to particles and microbes with the exposure assessed by stationary samplers in home and workplace.
This paper sums up a longitudinal study carried out on a group of students and teachers in a remediated moisture-damaged school. Registration of subjective data (questionnaires) and objective data (nasal histamine reactivity) has been made. Results and discussion are presented.
The aim of that study was to test the impact of cleaning on indoor environement quality. Surface dust measurements were made on samples taken from office rooms before and after cleaning during the heating period of the buildings. Before the sampling, the occupants completed a questionnaire survey. The data were analyzed then discussed.
A 2x3 series of experimental conditions under ambient room temperature of 26 °C, two Personalised ventilation (PV) supply air temperatures of 20, 23 °C, and three levels of PV air flow rates of 4.5, 7.3, 11.2 L/s/person were conducted using tropically acc
This study surveyed concentrations of airborne AP (alkyphenols) in indoor air and outdoor air in Tokyo. An analytical method has been developed using the gas chromatography/mass spectrometry-SIM.
A recent survey study suggested that elderly people’s lifestyle and building + dwellings factors exposed them to an uncomfortable and poor environment regarding indoor air quality. In order to confirm the qualitative statements of this study, measurements
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