The Air Infiltration and Ventilation Centre and the IEA EBC Annex 86 “Energy Efficient Indoor Air Quality Management in Residential Buildings” (https://annex86.iea-ebc.org/) are organizing the webinar IAQ and Ventilation Metrics to be held on April 8th, 2021 at 09:00-10:30 CET. The webinar will discuss the road towards a robust comprehensive IAQ metric for the assessment of the performance of ventilation.
Submitted by Maria.Kapsalaki on Thu, 02/13/2020 - 11:03
Worldwide the food system is responsible for 33% of greenhouse gas emissions. It is estimated that by 2050, the total food production should be 70% more than current food production levels. In the UK, food chain is responsible for around 18% of final energy use and 20% of GHG emissions. Estimates indicate that energy savings of the order of 50% are achievable in food chains by appropriate technology changes in food production, processing, packaging, transportation, and consumption.