Brunekreef B, Smit H A, Biersteker K, et al.
Year:
1982
Bibliographic info:
Environment International, 1982, Vol 8, p193-196. 4 tabs, 29 refs

Most houses in the Netherlands are equipped with gas-fired heaters and cooking appliances, since large amounts of natural gas are available. Carbon monoxide poisonings occasionally occur due to the use of instantaneous water heaters (geisers) that are gas fired. An investigation was carried out to establish the carbon monoxide production potential of geisers under normal conditions of use. The study involved 254 houses: the results indicated that 17% of the geisers produced a carbon monoxide level of more than 50 microL/L in thekitchens where they were located, after 15 min of operation. Presence of a flue, burner type, and maintenance system proved to be the main controlling factors.