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Determining the venting efficiency of simple chimneys for buoyant plumes

Henry C. Burridge, Gagan Sehmbi, Daniel Fiuza Dosil, Graham O. Hughes, 2017
Cooking smoke plumes | indoor air quality | Ventilating cooking fumes
Bibliographic info: 38th AIVC Conference "Ventilating healthy low-energy buildings", Nottingham, UK, 13-14 September 2017
Languages: English Pages (count): 7

We present preliminary results from an examination of the capture and venting of a buoyant plume by a chimney. The aim is to enable improved management of indoor pollutant sources – for instance, the plume rising from a cooking pan in a kitchen or a cooking fire in a hut. Using the principle of dynamic similarity, we precisely and controllably model the behaviour of indoor plumes by using saline solutions ejected into an enclosure containing freshwater. These well-established laboratory analogue techniques enable the location and concentration of tracer in the plume to be easily tracked, reflecting the evolution of pollutants carried in the plume. Focusing on a plume within a room containing a quiescent ambient environment, we identify two physical mechanisms potentially responsible for driving the removal of pollutants. The first, we describe as the capture of the plume, a process driven by the direct interaction between the plume and the evacuation opening; the second, we describe as the draining flow driven by a buoyant layer of fluid which may accumulate at the ceiling and is then evacuated through the effects of buoyancy. We first demonstrate that the addition of a simple cylindrical chimney that hangs downwards from an opening in the (analogue) ceiling increases the venting efficiency of these potentially polluting plumes. We go on to examine how the capture efficiency of these simple chimneys varies as the relative size of the plume and the chimney are altered, and demonstrate that simple model can provide predictions of the observed variation in capture efficiency.


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