Ventilating cooking fumes

We present preliminary results from an examination of the capture and venting of a buoyant plume by a chimney. The aim is to enable improved management of indoor pollutant sources – for instance, the plume rising from a cooking pan in a kitchen or a cooking fire in a hut. Using the principle of dynamic similarity, we precisely and controllably model the behaviour of indoor plumes by using saline solutions ejected into an enclosure containing freshwater.