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Decrease of occupational ETS in restaurants, development of ventilation control technology.

Hyvarinen M J, Mielo T, Marttinen K, Reijula K, Welling I, 1997
ventilation rate | tobacco smoke | field monitoring
Bibliographic info: USA, Washington DC, Healthy Buildings/IAQ '97, 1997, proceedings of a conference held Bethesda MD, USA, September 27 - October 2, 1997, Volume 2, pp 433-438, 2 figs, 3 tabs, 4 refs.
Languages: English

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