Discusses indoor air quality in residences with low ventilation rates. Reports investigation of indoor air pollutant levels in a test kitchen with a gas stove under various air change rates. Results indicate that gas stoves generate high emissions of carbon monoxide, nitric oxide, nitrogen dioxide, formaldehyde and respirable aerosols. Recommends a kitchen ventilation rate of at least 170 cu.m.&h.< Also reports study of CO and NO2 emissions from gas appliances in an energy- efficient research house.
Describes a sampling programme which measured simultaneously the indoor and outdoor concentrations of pollutants at three sites in Zurich during summer and winter. Gives brief summary of results showing concentrations of CO, NO, NO2 and HCHO and discusses sources of the different pollutants.
Reports an indoor/outdoor sampling program for NO, NO2 and CO in four private houses which had gas stoves. Pollutant gases were measured essentially simultaneously at three indoor locations and one outdoor location. Shows that indoor levels of NO and NO2are directly related to stove use. In some instances levels of NO2 and CO in the kitchen exceeded the air quality standards for these pollutants if data for the sampling periods were typicalof an entire year.
Notes that reduced infiltration and ventilation rates in buildings can lead to higher levels of indoor air pollution. Discusses three indoor-generated pollutants : nitrogen dioxide, formaldehyde and radon. Suggest ways of circumventing increased health risks without compromising energy conservation considerations, including setting standards for minimum levels, filtering recirculated air and sealing source material.
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