LoginThis paper presents an original protocol to measure the fluodynamic performance of hoods in the laboratory. Results are presented both in terms of contaminant removal efficiency and flow field. The measuring campaign has been performed in order to assess how the hood performance is influenced by the boundary conditions, the hood geometry, and the heat power released by cooking appliances.
Experimental evaluation of kitchen hoods performance.
Year:
1998
Bibliographic info:
Sweden, Stockholm, KTH Building Services Engineering, 1998, proceedings of Roomvent 98: 6th International Conference on Air Distribution in Rooms, held June 14-17 1998 in Stockholm, Sweden, edited by Elisabeth Mundt and Tor-Goran Malmstrom, Volume 2