An investigation of the minimum fresh air supply per person required to prevent the occurrence of unacceptably offensive odour due to stale air in offices and similar buildings. The study was made under everyday conditions as far as possible, in different buildings, various size rooms, different densities of occupancy, with men or men and women, and with mechanical or natural ventilation.
In this paper, an empirical method is proposed which qualifies the thermal performance of buildings through the entire year. The thermal quality parameter (BTPI) is intended to be an instrument for the implementation of new energy regulations for buildings, especially for those that are located in areas with mild climate and no heating or air conditioning systems. Portuguese climatic zones are typified for summer and winter and predominance factors for seasonal loads are defined.
Reviews air infiltration measurement methods, prediction models, and flow through components of buildings. Attempts to construct a device capable of measuring air flow through a building component under a given pressure difference and to investigate the existence of a coefficient which, when multiplied by the pressure difference, raised to an exponent, will yield the air flow through that component. Components were tested under differing pressure differences and the testing device was calibrated by a tracer gas technique.
One option of reducing residential energy consumption is to improve air tightness but adequate ventilation must be provided for health reasons. Sources of infiltration and factors affecting infiltration rates are described, with methods for quantifying and comparing rates. The relationship with air quality is explained and the effect that air quality has on respiration and health. Typical indoor pollutants are carbon monoxide, carbon dioxide, nitrogen oxides, radon and radon progeny, formaldehyde gas, particulates, tobacco smoke and odours.
In discussion of air infiltration, we must consider air leakage flow, air change, air changes per hour at 50Pa, the surface permeability coefficient, the component permeability coefficient and equivalent leakage area. Air change and air leakage data are given for multiple family houses, single family houses, offices, industrial buildings and single cell elements.
Briefly notes the significance of ventilation heat losses for energy consumption. Notes the main sources of air pollutants in indoor air and the recommended fresh air rates per person for housing, for smokers and non-smokers. Notes the need for a well-sealed facade with mechanical ventilation and for judicious facade leakiness in the absence of mechanical ventilation. Notes the long-term need is for improved control of air infiltration. Notes briefly the AIC publication "Air infiltration control in housing".
A comparison of various ventilation strategies and their effect on air infiltration using a pair of experimental single family size houses. Discusses natural ventilation with and without ventilation grilles in the windows, centralized and decentralized mechanical ventilation. Concludes that mechanical ventilation is not economic at present energy prices.
Notes that air infiltration in buildings affects the room air quality and the occupants, the building construction in connection with moisture exchange processes and the heating and cooling loads. Lists papers dealing with typical aspects of air infiltration and/or buildings which are too well sealed. Defines basic concepts relating to air infiltration and ventilation in buildings to promote constructive discussions between concerned professionals. Examines the consequences of uncontrolled air infiltration. Treats research and development work relating to controlled air infiltration.