The light well located in the center of high-rise apartment building in Japan is called "Void". Gas water-heaters settled in Void discharge the exhaust gas into Void so that the enough opening area has to be designed at the bottom of Void to keep the IAQ in Void. In order to secure the IAQ in Void, a simple zonal model to calculate the ventilation rate induced by the wind force and the thermal buoyancy through openings at the bottom of Void with heat sources like water heaters is presented. And the accuracy of this calculation method is examined by wind tunnel test.

This paper compares two well-known modelling approaches for natural ventilation in a multi-zone building with thermal stratification and large openings. The zonal approach in this paper assumes a fully mixed condition in each zone, and considers the bi-directional flows through all large openings. The zonal model is integrated into a thermal analysis code to provide simultaneous prediction of both ventilation flow rates and air temperatures in each zone. The CFD approach uses a finite-volume method for turbulent flows.

In a hot climate, a large amount of solar heat irradiates on a roof and it is transmitted to an occupied space beneath it through an attic. To interrupt this heat to attain a comfortable condition in the occupied space, ventilation of the attic is an important and effective measure. There are two ways of the ventilation, one is natural and the other is forces ventilation. The former measure should be considered prior to the latter from such reasons as simplicity in practice and power saving.

Airflow through houses from onshore coastal breezes in warm humid tropical climates is the principal passive means of achieving indoor thermal comfort when air temperatures exceed 30°C and relative humidity exceeds 60%. Estimates of indoor natural ventilation cooling potential have been based on indoor wind speed coefficients determined from boundary layer wind tunnel tests combined with wind frequency, air temperature and relative humidity data.

The aim of the research was to find out the indoor climate conditions in Finnish commercial kitchens by measurements and inquiries. Twelve kitchens were selected from the Helsinki metropolitan area. The measurements concentrated on thermal conditions. On the average thermal conditions in measured kitchens are not fully satisfactory and they varied considerably between the kitchens. Thermal conditions within kitchens varied also depending on the workplace. Heat stress harmful to health was only found in two kitchens.

    Thermal comfort i8sues in a commercial kitchen were studied in a laboratory test series. A commercial instrument was used to predict the thermal comfort of the kitchen personnel working near the hot cooking surfaces. The effect of variables like supply air type and personal nozzles were studied using a thermal comfort meter showing PMV and PPD indeces.

 In this paper, the airlfow and temperature distributions in a commercial kitchen are simulated based on the k- E model, and the ventilation efficiency is investigated for three types of ventilation systems. The result of this simulation shows that the suitable supply method of the outdoor air and the conditioned air can give high ventilation efficiency, and thus the kitchen can be kept comfortable with relatively low energy consumption.            

This paper presents an original protocol to measure the fluodynamic performance of hoods in the laboratory. Results are presented both in terms of contaminant removal efficiency and flow field. The measuring campaign has been performed in order to assess how the hood performance is influenced by the boundary conditions, the hood geometry, and the heat power released by cooking appliances.