Ventilation strategies for the control of body odour.

Evaluates the intensity and acceptance of body odour as perceived by 89 male and female judges entering 2 auditoria occupied by 50-200 men. Performs 200 experiments with varied ventilation rate, space volume per occupant and temperature. Finds carbon dioxide to be a useful index of body odour intensity. Does not find any significant influence of space volume per occupant on steady-state ventilation requirements. Establishes a relationship between percentage dissatisfied and CO2 concentration.

Ventilation requirements for the control of body odour.

89 male and female judges have evaluated the intensity and acceptance of body odour when they enter 2 experimental auditoria occupied by 41-216 men. More than 1000 men served as occupants during 200 experiments. Varies ventilation rate, space volume per occupant, and temperature. Finds carbon-dioxide to be a useful index of body odour intensity. Finds no significant influence of space volume per occupant on odour intensity or steady-state ventilation requirement. Establishes a relation between the percentage of dissatisfied and CO2 concentrations.

Analysis of indoor air acceptability data from a public buildings ventilation study.

Data collected in a LBL study on ventilation in four public buildings includes sensory evaluations of indoor environment and of physical and chemical properties of indoor air. Analyzes database to establish how the indoor odour acceptability criterion (acceptability by 80% of individuals entering theoccupied space) depends on other qualities of the indoor air. Finds that the staleness freshness rating correlates to the odour acceptability better than odour intensity alone. At low concentrations formaldehyde or aldehydes increase odour intensity but also improve odour acceptability.

Indoor air quality and energy efficient ventilation rates at a New York elementary school.

Assesses the indoor air quality at Oakland Gardens Elementary School in New York City under 3 different ventilation rates. Uses a mobile laboratory to monitor air quality in 2 classrooms, a hallway and outdoors. Parameters measured include air exchange rates, particulates, odour perception, carbon dioxide, carbon monoxide, sulphur dioxide, ozone, nitrogen oxides, radon, formaldehyde and total aldehydes. When the ventilation rate is reduced, carbon dioxide concentrations increase significantly, but do not exceed current occupational standards.

The effects of reduced ventilation on indoor air quality in an office building.

Describes the monitoring of indoor air quality in a San Francisco office building where occupants had registered eye, nose and throat irritation complaints. Data was taken under two different ventilation rates. Carbon dioxide concentrations increased as the ventilation rate decreased, odour perceptibility increased slightly at the lowest ventilation rate, and other pollutants generally showed very low concentrations, which increased when ventilation was reduced.

Investigation into the minimum allowable fresh air supply per person in buildings. Onderzoek naar de toelaatbare minimum verseluchttoevoer per persoon ingebouwen.

Investigates what minimum fresh air supply per person is required to prevent unacceptable odour annoyance due to stale smells in offices and comparable buildings. The experiment is carried out in different buildings in rooms of varying size and occupancy density, with mechanical or natural ventilation. Determines the air supply to the room, the CO2 concentration, the number of lighted cigarettes, the odour concentration and the extent of odour annoyance to occupants.

Indoor air quality and minimum ventilation.

Reviews important sources of indoor air pollutants, and discusses ways of measuring the contaminants emitted by the presence of man in a room. In a test chamber the carbon-dioxide and the odour intensity were measured as a function of room occupancy and ventilation rate. When the supply of fresh air was12-15m*3 per person per hour, the CO2 concentration was less then 0.15% and the odour intensity was evaluated only as a `slight annoyance'. Higher ventilation rates are necessary if increased physical activities and smoking is done in the rooms.

Air quality and ventilation. Raumluftqualitat und luftung.

Air pollutants caused by man were measured in a test chamber. Variables were number of persons and their activities and the rate of the air change. During test sessions of two hours the temperature, the relative humidity, the carbon-dioxide and intensity of odors were measured. There was a significant correlation between the odor intensities and the concentrations of carbon-dioxide independent of the number of persons and the air change rate.At air change rates of 12-15m**3 per person and per hour, the carbon-dioxide concentration was not higher then 0.

The effects of energy-efficient ventilation rates on indoor air quality at an Ohio elementary school.

The Lawrence Berkeley Laboratory measured the indoor air quality at Fairmoor Elementary School in Columbus, Ohio. A mobile laboratory was used to monitor air outdoors and at three indoor sites (two classrooms and a large multipurpose room); tests were made at three different ventilation rates. The parameters measured were outside air flow rates, odor perception, microbial burden, particulate mass, total aldehydes, carbon dioxide, carbon monoxide, sulfur dioxide, ozone, and nitrogen oxides.

Pollution components in the indoor air in the "zero-energy house" at the Royal Technical University of Denmark. Forureningskomponenter i indeluften i "Nulenergihuset" ved DtH.

Measurements of vapours and gases from organic solvents (GC-MS) of formaldehyde and of odour were performed inside and outside an uninhabited experimental house with and without operating the ventilating system.< The indoor air quality is evaluated with respect to human health andwellbeing, and guidelines for the setting of hygenic standards for indoor air quality are discussed, taking into account that building materials should neither emit carcinogens, respiratory irritants nor odorous compounds.

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