On the Effect of Thermal Environment on Meat and Carcass Quality in Swine Raised on Privately-Owned Pig Farms

Petroman, C.; Petroman, I.; Sarandan, H.; Stana, L.
Year:
2007
Bibliographic info:
Proceedings CLIMA 2007 - Wellbeing Indoors (10-14 June Helsinki)

Environmental temperature in which perform commercial hybrids on privately-owned family farms in the Banat area (România) has a strong impact on the valorisation of feed and particularly on energy, as there is an optimal temperature at which feed is valor

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