An investigation of cooking-related pollutants in the residential sector

In the residential sector, there are several indoor sources of pollutants related to activities such as cooking, cleaning and heating, besides those from occupants, building materials, finishing and furniture. Considering these sources, the kitchen appears as the space in the house that has the largest number of sources, with cooking being the most relevant source. In addition, meal preparation generates derivative processes related to cleaning utensils and the environment, in which detergents, air fresheners and other categories of cleaning products are used.

On-Site Capture Efficiency of Kitchen Range Hood Based on Particle Diameters and Exhaust Flow Rates

Particles generated from cooking activities are the biggest contributor to the concentration of indoor particles in most homes, and they are not easily removed without natural or mechanical ventilation. As more focus is directed on human health, kitchen range hoods have drawn increasing attention and their performance in various conditions needs to be evaluated. Consequently, in this study, we performed measurements to establish the particle capture efficiency of a kitchen range hood for various particle diameters at different exhaust flow rates.

The impact of increased occupancy on particulate matter concentrations in mechanically-ventilated residential buildings in a subtropical climate

Indoor air pollution can pose a serious threat to human health and can increase the risk of early mortality. Studies have shown that human exposure to indoor pollution is more common than to outdoor pollution, especially where people spend the majority of their time indoors at home. Heating, ventilating, and air conditioning (HVAC) systems are used in buildings to regulate internal climate to improve the comfort level for occupants. In addition, ventilation rates are often increased to maintain appropriate Indoor Air Quality (IAQ).

How the COVID Pandemic and the Energy Crisis Have Influenced Indoor Environmental Conditions in non-residential Buildings

Building energy behaviour and indoor environmental conditions have been changing due to different external events that have been taking place at global level from 2020, from the COVID pandemic (2020-2022) to the energy crisis (mainly from the war in Ukraine from February 2022). During these events, existing naturally ventilated (NV) buildings have had to balance minimum thermal comfort, high levels of ventilation (to reduce CO2 concentration and risk of infection) and the lowest energy costs.

Rethinking different ventilation strategies in a post-pandemic era: a CFD assessment

The world has experienced the devastating nature of airborne transmitted diseases through the COVID-19 pandemic. Significant actions were taken in order to reduce the number of new infections, such as quarantines, social distancing, mask wearing, frequent hand washing and surface disinfection. However, all these measures have proven insufficient to eradicate short and long-range infections, confirming the need for engineering tools to control the indoor air quality.

Review of international standards describing air cleaner test methods

The offer of air cleaners has increased significantly since the SARS-CoV-2 pandemic. However, it is not clear to what extent they can contribute to indoor air quality. There are multiple standards that describe test methods for air cleaners, but no consensus can be found on how to determine the performance of the air cleaners.

Evaluating the Impact of Air Cleaning and Ventilation of Airborne Pathogens and Human Bio-effluents at Two Primary Schools in Belgium

The COVID-19 pandemic increased the awareness and importance of infectious pathogens as contaminant in the indoor air, especially for non-residential buildings with a high occupational density like schools. During the COVID-19 pandemic air cleaning is often proposed as mitigation strategy for infectious risk in these types of buildings. However, indoor air quality (IAQ) in general comprises of a large range of possible contaminants and factors that can equally impact the health, comfort and well-being of occupants.

Flow dynamic of human cough and measuring techniques: A review

Coughing is one of the most important respiratory activities for air transmitted pathogens. It is essential to understand the dispersion of exhaled particles when coughing to improve the prevention measure and reduce the cross-infection risk. However, cough flow structure is complex and influenced by many parameters. Simplifications are often made to the initial flow condition when simulating the transport of particles expelled during coughing in laboratory or numerical studies .

Can the Wells-Riley model universally assess airborne pathogen infection risk?

Some airborne pathogens can infect susceptible people over long distances in buildings when they are transported in small respiratory particles suspended in the air. The pathogen concentration in air can be decreased using engineering controls, such as ventilation, filtration, or inactivation. To determine their effect, it is common to use the Wells-Riley model to estimate the probability that a susceptible person is infected and is a function of the dose of infectious pathogen received and a Poisson distribution.

ASHRAE 241-2023 Control of Infectious Aerosols

On June 24, 2023, ASHRAE approved the publication of Standard 241-2023 Control of Infectious Aerosols. The purpose of Standard 241 is “to establish minimum requirements for control of infectious aerosols to reduce risk of disease transmission in the occupiable space” of buildings by defining “the amount of equivalent clean airflow necessary to substantially reduce the risk of disease transmission during infection risk management mode”.

Pages