The recordings and the slides of our recent webinar: “Ductwork airtightness measurements: protocols” held on 25 April 2019 and organised in cooperation with TightVent Europe and the Air Infiltration and Ventilation Centre, are now available online here.
Submitted by Maria.Kapsalaki on Fri, 04/19/2019 - 10:49
This project deals with reviewing EBC's Annex 5: "Air Infiltration and Ventilation Centre" activities & contributions on the occasion of the project's 40th year of operation.
The objective of this project is to disseminate information on the activities & key work delivered in the framework of the AIVC over the last 40 years.
The Proceedings of the 39th AIVC - 7th TightVent & 5th venticool Conference "Smart Ventilation for Buildings", held in Antibes Juan-Les-Pins, France on 18-19 September, 2018 are now available for download.
Please click HERE to access the event's papers, slides and Book of Proceedings.
Submitted by Maria.Kapsalaki on Wed, 04/17/2019 - 16:23
In the design of a commercial kitchen ventilation system, it is very important to maintain the capture efficiency of exhaust hoods and ensure smooth removal of heat, moisture, and odor. The capture efficiency is affected by the kitchen ventilation system and the cooking appliance usage condition. To identify an appropriate ventilation system design method for commercial kitchens in Japan, surveys were conducted as follows.
Submitted by Maria.Kapsalaki on Wed, 04/17/2019 - 16:21
Use of Demand Controlled ventilation (DCV) can potentially save more than 50% of energy use for ventilation purposes compared to constant air volume (CAV) ventilation. Correct and updated calculation of preset minimum (Vmin) and maximum (Vmax) airflow rates are important to maximize energy saving and to ensure good indoor quality. Furthermore, earlier studies have shown that controlling units' ability to actually handle V min is lacking and causes instability in the DCV systems
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