New Perspectives on Kitchen Ventilation | 23 May 2019

Presentations & Speakers:

  • Assessing the health risks of exposure to cooking pollutants. Benjamin Jones, University of Nottingham, UK
  • Evaluating cooker hood effectiveness. Iain Walker, LBNL, USA
  • Empirical and theoretical investigations of fine particle emission from cooking. Catherine O’Leary, University of Nottingham, UK
  • From range hood capture efficiency to human exposure. Willem De Gids, VentGuide, Netherlands

More information on this event, including the slides of the presentations, can be found here.

 

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