Presentations & Speakers:
- Assessing the health risks of exposure to cooking pollutants. Benjamin Jones, University of Nottingham, UK
- Evaluating cooker hood effectiveness. Iain Walker, LBNL, USA
- Empirical and theoretical investigations of fine particle emission from cooking. Catherine O’Leary, University of Nottingham, UK
- From range hood capture efficiency to human exposure. Willem De Gids, VentGuide, Netherlands
More information on this event, including the slides of the presentations, can be found here.