Capture efficiency (CE) of exhaust from a natural gas cooking range was quantified for three  common designs of residential range hoods in laboratory experiments: (A) microwave exhaust combination; (B) short hood with grease-screen-covered air inlet at bottom; and (C) deep, open hood exhausting at top. Devices were evaluated at varying installation heights, at highest and lowest fan settings, and with the hood installed 15 cm away from back wall with intent to improve CE for front burners.

This study assessed the performance of seven new residential cooking exhaust hoods representing common U.S. designs. Laboratory tests were conducted to determine fan curves relating airflow to duct static pressure, sound levels, and exhaust gas capture efficiency for front and back cooktop burners and the oven. Airflow rate sensitivity to duct flow resistance was higher for axial fan devices than for centrifugal fan devices. Pollutant capture efficiency (CE) ranged from <15% to >98%, varying across hoods and with airflow and burner position for each hood.

The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of fifteen cooking exhaust devices, as installed in residences. Results were analyzed to quantify the impact of various device- and installation-dependent parameters on CE. Measured maximum airflows were 70% or lower than values noted on product literature for 10 of the devices.

The installed performance of cooking exhaust fans was evaluated through residential field experiments conducted on a sample of 15 devices varying in design and other characteristics.

Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This report identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers.

The main airflow and contaminant paths or the spatial distribution of the age of air (or contaminant) in a room are of great interest in estimating venrilation efficiency. A simple meusurement method is presented which consists of injecting one or more tracer gases at locations of interest and analysing the concentration at several other locations, carefully chosen for best accuracy.Response functions can be fitted to these measurements, which are the age of the tracers or of the air or the concentration of the tracers as a function of the location.