Industrial ventilation in cold climate conditions

Historically, industrial buildings have been simple constructions with no insulation. Ventilation has been natural through openings in the walls and in the roof. Around 1970 we started investigating airflows in large industrial premises by water model studies. This lead to a better understanding of the ventilation airflow patterns in heavy industries. In the following years, the principles were applied in practice. At the present, more than 30 large plants have been designed according to these principles and valuable experience has been gained.

Ventilation as mean to prevent environmental tobacco smoke (ETS) in restaurants and bars

An evaluation of different ventilation principles and their application in various premises like bars and restaurants has been conducted. Measurements of nicotine concentrations revealed a strong dependency on ventilation solutions. In restaurants and bars where the ventilation systems are properly designed it is possible to fulfill requirements issued by the Norwegian authorities.

Air quality in offices, impact of ventilation rate, ozone and limonene

The objective of this study has been to clarify to what extent ozone (O3) and O3 /limonene in interaction with surface materials has an impact on the indoor air quality in typical low-polluting offices at realistic outdoor air change rates. Three similar offices furnished with the same materials and ventilated with charcoal filtered outdoor air were used in the study. Eight environmental conditions with different realistic combinations of air change rate, O3 and limonene levels were studied.

Building integrated ventilation - New Norwegian guide

A 64 page guide on building-integrated ventilation solutions has just been published in Norway. It is the culmination of 4 years of evaluation and experience from modern buildings, mainly schools with different forms of building-integrated ventilation systems.
This guide gives tentative conclusions about alternative system designs.

CEN/STAR Workshop on HVAC appliances : 50 european experts define prenormative research needs

CEN/STAR establishes needs for co-normative and pre-normative research in support to CEN standardization. A workshop took place in CETIAT (France) on 23-24 january 2003, its aim was to provide an overview of the trends of research and future standardization for HVAC appliances and to define the needs for pre-normative or co-normative research and interaction with standardization works.

Cuisines professionnelles - Soigner la détermination du débit d'air extrait Professionnal kitchen - To determine exhaust ventilation rate

The aim of ventilation for commercial kitchens is capturing fumes and odours, providing fire protection measures and insuring comfort. But the technologies concerning extraction and introduction of fresh air are not numerous.In this article, the author explains how difficult are the dimensioning of the equipment and the calculation of the airflow to extract.The author also refers to guide and regulations related to commercial kitchens.

Air-to-air exchangers

This article discusses how to integrate all air-to-air devices into an HVAC system that may contain one or more air-to-air exchangers as well as conventional components for ventilation and comfort control.HVAC systems with air-to-air exchangers need to be carefully designed for the location of each device in the system, with the winter and summer design performance of each device and the total annual energy saved by the HVAC system.

Control strategies for sub-micrometer particles indoors : model study of air filtration and ventilation

A good indoor air quality is necessary to minimize exposure to airborne pollutants. The main source of those pollutants is often outdoor air. Ventilation and air filtration are the main solutions to reduce them.The aim of that study was to investigate the effects of air ventilation and filtration on submicrometer particle concentrations indoors thanks to a simple one zone mathematical model that simulates the time evolution of particle concentrations indoors.

Maintenance of HVAC-Systems and components, definition of cleanliness

Maintenance of air-conditioning systems is acknowledged as an important means to run HVAC-systems properly. Although several maintenance programs and standards exist, not many systems are maintained in a proper way. Most standards and programs are not concerned with the indoor environment, they are only concerned with repair and failure-response of system components. Just now, some new guidelines come out in Europe, which contains first definition of cleanliness.

Validation of models to predict the thermal and ventilation performance of horse stables

Badly designed stables may affect the animals' health, but it is difficult to design a stable with acceptable ventilation rates and indoor comfort without the right tools or guidelines.For the design of animal housing facilities, the authors used the passive building simulation tool QUICK II, extended with a natural ventilation model, and an animal heat generation model.

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