The fifth of six booklets designed as a guide for energy management in hospitals. It considers the auxiliary systems which are generally present in hospitals such as: hospital medical equipment, laundry, kitchen sterilization. A description of all systems considered is reported, with indication of amount of energy required in each case.
The fourth of six booklets designed as a guide for energy management in hospitals. It aims to give practical assistance to the technical hospital staff, with the intent to reduce electricity cost, describing possibilities for an efficient and cost-saving use of energy in hospitals.
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