Submitted by Maria.Kapsalaki on Tue, 03/22/2016 - 12:12
Carbon dioxide (CO2) has traditionally been assumed innocuous at the typical levels indoors, and merely an indicator of metabolic emissions from humans (bioeffluents). Recent studies suggest that exposure to pure CO2 at concentrations of 2,500 to 4,000 ppm, the levels that occur periodically indoors, can have negative effects on mental performance in form of reduced ability for making decisions, typing and proofreading. Present study aimed to examine further these effects. Twenty-five human subjects were exposed to elevated CO2 with and without bioeffluents in a chamber.