COMPARISON OF VENTILATION STRATEGIES DURING BAKE-OUT IN WINTER AT NEWLY BUILT APARTMENT BUILDINGS

To reduce the concentration of volatile organic compounds (VOCs) and formaldehyde emitted frombuilding materials and furnishings, it has been suggested that new buildings undergo a bake-out.According to the existing studies [3, 4], ventilation during a bake-out is believed to be essential forreducing the concentration of indoor air pollutants. For a practical use of bake-out, several ventilationstrategies such as natural and mechanical ventilation can be considered.