An investigation of cooking-related pollutants in the residential sector

In the residential sector, there are several indoor sources of pollutants related to activities such as cooking, cleaning and heating, besides those from occupants, building materials, finishing and furniture. Considering these sources, the kitchen appears as the space in the house that has the largest number of sources, with cooking being the most relevant source. In addition, meal preparation generates derivative processes related to cleaning utensils and the environment, in which detergents, air fresheners and other categories of cleaning products are used.