Submitted by Maria.Kapsalaki on Wed, 04/17/2019 - 11:38
In recent years, PM, which is one of the most important indoor air pollutants, has attracted a great deal of attention. PM is mainly generated by occupant activities. In particular, cooking and smoking are occupant activities that have the greatest effect on the indoor PM concentrations. The objective of this study is to analyse indoior PM concentration and occupant behavior of Korean residential buildings. PM concentration increased rapidly in a short time during the cooking process.