gas stove

Particulate and gaseous emissions from indoor combustion appliances.and smoking can elevate the indoor concentrations of various pollutants. Indoor pollutant concentrations resulting from operating one or several combustion appliances, or from sidestream tobacco smoke, were measured in a 27m3 environmental chamber under varying vent ilation rates. The combustion appliances investigated were gas-fired cooking stoves, unvemed kerosene--fi red space heaters, and unvented natural gas-fired space heaters. 

The effects of operating unvented appl i ances and opening windows on indoor pollutant levels and air exchange rates are being studied under the sponsorship of the Gas Research Institute. The study is being conducted i n an instrumented, well-characterized bilevel house located near Washington, D.C. Air leakage due to window openings is characterized by pressurization measurements and the air exchange increment is characterized through tracer gas measurements. Two unvented space heaters, one radiant and the other convective, are operated singly and in combination with a gas cooking range.

A study was conducted in 40 homes in the areas of Oak Ridge and West Knoxville, in the summer and winter months, to quantify concentrations of COx, NOx, particulates, formaldehyde, and radon, as well as selected volatile organic compounds. 

The paper proposes a methodology for evaluating and ranking specific alternatives for control of indoor air quality in existing buildings, based on comparative costs and benefits. The method avoids the difficulties of assigning a monetary value to a change in air quality by adjusting the air exchange rate in each alternative until equivalent indoor air quality is achieved. The difference in air exchange rates between alternatives allows calculation of energy savings, which can be compared to capital cost savings,which can be compared to capital cost using the payback period method.

Thirty residences were monitored for nitrogen dioxide, carbon monoxide, formaldehyde, respirable suspended particles, and air exchange rate for forty-one one-week periods using integrating samplers. The residences were located in the northwest a

Reports the result of investigation of the impact of various operational factors on trace combustion products emission rates from unvented gas appliances including ranges and space heaters. The impact of the following factors on the indoor NO, NO2 and CO emission rates were evaluated under controlled conditions in an environmental chamber - 1) the appliance typeand/or design, 2) the primary aeration level, 3) the fuel input rate, 4) the time dependence of emission rates, and 5) the presence of absorbing surfaces such as wood, plaster board, curtains, carpets, linoleum and plaster.

As our understanding of human exposure to air pollutants improves, it is becoming increasingly evident that indoor environments play a critical role in determining exposures. However, it is not possible at the present time toestablish the relative contribution of indoor and outdoor sources to personal exposures, nor can the contribution of specific indoor emissions be quantified. To address these issues, a chamber experiment was initiated to measure particulate and organic emissions from important indoor sources.

Shows the usefulness of a model for extrapolating environmental chamber results on pollutant emissions from combustion appliances to determine indoor pollutant concentrations in actual residences. Investigates the effects of infiltration, whole-house ventilation, and spot ventilation on pollutant levels. Results show that a range hood is the most effective means of removing pollutants emitted from a gas-fired range; removal rates vary from 60%-87%.

Describes Lawrence Berkeley Laboratory's air pollution research project, giving the main goals, parameters to be measured and instrumentation. Describes studies, using an experimental room of 27 cu.m., which measure the emissions from a gas stove operating under air change rates of from 0.25 to 10 changes per hour. Gives graphs of results. Finds that gas stoves generate extremely high concentrations of pollutants when the air change rate is less than one per hour.