Coupling night ventilative and active cooling to reduce energy use in supermarkets with high refrigeration loads

Night ventilation is used extensively as a low energy strategy to cool buildings in climates where night temperatures are suitable. It can be used for spaces utilising natural or mechanical ventilation systems as well as active refrigerant cooling. Most published work focuses on domestic and relatively simple in operation commercial buildings such as offices. This paper presents a study of the cooling benefits of night ventilation for frozen food supermarkets with high cooling demand.