dwelling

Exposures to elevated concentrations of fine particulate matter with diameter ≤2.5µm (PM2.5) are linked to multiple acute and chronic health effects, including increased risk of cardiovascular and respiratory disease. As people spend up to 70% in their own homes, exposures to pollutants indoors could have a greater impact on health than exposure outdoors. Cooking is a primary emission source of PM2.5 in dwellings, and is of interest as it is an activity conducted several times a day in most households.

The importance of adventitious air leakage under normal operational conditions and its reduction in order to save energy is highlighted by the relvant building standards of many countries. This operational leakage is often inferred via the measurement of air permeability, a physical property of a building that indicates the resistance of its fabric to airflow. A building’s permeability is the measure of airflow rate through its envelope at a constant pressure differential of 50 Pascals.

The importance of reducing adventitious infiltration in order to save energy is highlighted by the relevant building standards of many countries.  This operational infiltration is often inferred via the measurement of the air leakage rate at a pressure differential of 50 Pascals.  Some building codes, such as the UK’s Standard Assessment Procedure, assume a simple relationship between the air leakage rate and mean infiltration rate during the heating season, the so-called leakage-infiltration ratio, which is scaled to account for the physical and environmental properties of a dwelling.  The