A Practical Comparison of Capture Efficiencies of Cooker/Range Hood under Real Conditions and by Applying the ASTM Standard—An Experimental Assessment

The purpose of this study is to compare capture efficiencies of cooker/range hood (CEs) under various conditions to verify that there can exist a difference between a CE by applying a pressure difference across the building envelope made in a real environment of residence, and the CE of the American Society for Testing and Materials (ASTM) standard. This experiment was conducted in the field and in a laboratory.