The influence of different ventilation and chicken farming systems on the ammonia and odour emission stream

Emissions due to chicken farming should be minimised because they increase the greenhouse effect on the one hand and odours lead to annoyance. This paper sums up the investigations conducted in various chicken houses to analyse the effect of drying the chicken manure. The emissions streams were measured in different sites with tracer gas (SF6 or Krypton 85). Thanks to suitable ventilation systems the manure can be dried and thus ammonia and odour emissions streams can be purposefully reduced.