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VIP 36: Metrics of Health Risks from Indoor Air

In a recent review of 31 green building certification schemes used around the world, IAQ was found to contribute to only 7.5% of the final score on average. As policy makers strive to reduce the energy demands of buildings by sealing or reducing outdoor air ventilation rates, an unintended consequence could be the reduction in the quality of indoor air with corresponding negative health effects at a population scale. This article summarizes the discussions of an Air Infiltration and Ventilation Centre workshop on IAQ metrics held in March 2017.

Indoor Air Quality in New Zealand Homes and Schools

This guide, released by the Building Research Association of New Zealand (BRANZ), is a literature review of recent research on indoor air quality that is relevant to New Zealand’s indoor environments (residential houses, schools, preschools and age care facilities). The document looks at the health effects, the pollutants and the building characteristics. Where possible, New Zealand research is presented. Emphasis is placed on gaps in the knowledge in order to identify future research in New Zealand.

Shifting the IEQ Paradigm from Comfort Silos to Holistic Health and Performance

Indoor environmental quality (IEQ) is generally taken to encompass four main factors: indoor air quality (IAQ), thermal conditions, visual quality, and acoustical quality. Although there is an implicit concern for safety, the predominant metrics all four in standards for design of buildings are based on perceived quality or comfort.

Mitigating Occupant Exposure to PM2.5s Emitted by Cooking in High Occupancy Dwellings Using Natural Ventilation Strategies

The long term exposure to fine particulate matter with a diameter of ≤2.5 μm (PM2.5) is linked to numerous health problems, including chronic respiratory and cardiovascular diseases, and cancer. In dwellings, a primary emission source of PM2.5 is cooking, an activity conducted several times per day in most households. People spend over 90% of their time indoors and more time in their homes than any other type of building. Therefore, they are at risk of exposure to elevated levels of PM2.5 emitted by cooking if these particles are not removed at source.

Ventilation and health – a review

People in industrialised countries spend about 90% of their time indoors. Hence, a good indoor climate is essential for health and well-being. Ventilation of buildings plays an important role concerning health aspects of the occupants and inadequate ventilation may cause health costs that may have been avoidable if ventilation would have been adequate. Additionally, good or bad ventilation has impacts on the quality of the building, e.g. in very tight buildings, the risk of mould and dampness is higher if air change is insufficient.

The Effects of Ventilation in Homes on Health

It is estimated that people in the developed world spend more than 85-90% of their time indoors. Of this, most is spent in homes. To minimize health risks from pollutants occurring in homes, exposures should be controlled. The most effective way to achieve this is to control sources of pollutants and to reduce emissions. Often, especially in existing buildings, this strategy is difficult to implement, in which case exposures are controlled by providing sufficient, presumably clean, outdoor ventilation air to dilute and remove the contaminants.

ECA 12: Biological particles in indoor environments.

This report is concerned with the strategy and methodology for investigating four major categories of biological particles in the indoor air of private houses, non-industrial workplaces and public buildings (excluding hospitals). These particles are mites and their faeces; dander from pets and other furred animals; fungi, including moulds and yeasts; and bacteria, including actinomycetes.

ECA 11: Guidelines for ventilation requirements in buildings.

These Guidelines recommend the ventilation required to obtain a desired indoor air quality in a space. The first step is to decide the air quality aimed for in the ventilated space. A certain air quality is prescribed to avoid adverse health effects while a decision is required on the level of perceived air quality aimed for in the ventilated space. Three different comfort levels are suggested. The next step is to determine the pollution load on the air caused by pollution sources in the space.

ECA 10: Effects of indoor air pollution on human health.

The report contains a summary discussion of human health effects linked to indoor air pollution (IAP) in homes and other non-industrial indoor environments. Rather than discussing the health effects of the main different pollutants which can be found in indoor air, the approach has been to group broad categories of adverse health effects in separate chapters, and describe the relevant indoor exposures which may give rise to these health effects.

ECA 07: Indoor air pollution by formaldehyde in European countries.

The report summarizes information on indoor pollution by formaldehyde (HCHO) in European countries participating in the concerted action "Indoor Air Quality and Its Impact on Man" (COST project 613). Major scope of the report is to give concise information to people involved in research planning, policy making and regulatory activities and to identify a European view of the issue. The summary includes a short review of health effects of formaldehyde, of existing air quality guidelines and standards and of indoor sources of formaldehyde.